Product Name: Zhaijia Kinmen Sorghum Pickled Cabbage
Weight: 600 ± 10 grams
Shelf life: 12 months (please refrigerate after opening)
Manufacturing date: marked on the packaging
Origin: Kinmen, Taiwan
Ingredients: Shandong Chinese cabbage, sorghum rice flour, lemongrass, salt. Each contains 6 servings
Storage method: Store in a cool place at room temperature before opening. After unpacking, please put it in the refrigerator (if you are concerned about the taste, you can use a ziplock bag to seal it and then put it in the refrigerator), and please finish it as soon as possible.
Note: Our pickled cabbage is made from natural lactic acid bacteria and is fermented naturally for 60 days. No preservatives, bleaching agents or artificial acetic acid are added. After the vacuum bag is opened, there is no need to clean it to remove the salt and it can be used directly. But please do not freeze it, as freezing will destroy the lactic acid bacteria contained in this product and affect the crispy texture.
Additional Info
| 重量 | 0.6 公斤 |
|---|
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